Chefs Robbie Kainuku and Lenny Stevens collaborated with Neke to create a menu in response to Neke's practice which centres on adornment and object-making, drawing heavily on materials found in Te Taiao (the environment).

Robbie Kainuku and Lenny Stevens own and run Blue Rose, a popular cafe and catering business with a cult following in Sandrigham, Auckland. Inspired by their Maori and Cook Island heritage, the duo create innovative dishes that showcase local produce and traditional techniques. Renowned for their "hangi pies", Robbie and Lenny pride themselves on presenting dishes that represent who they are and are a reflection of their love for bringing people together through food.