Gate XIV Ayesha Green
23 November 2022
For this dinner, Ayesha Green and chef Jamie Johnston (Everybody Eats) worked collabratively to create a bespoke menu that referenced and was inspired by both Jamie's heritage and Ayesha's work.
For this dinner, Ayesha Green and chef Jamie Johnston (Everybody Eats) worked collabratively to create a bespoke menu that referenced and was inspired by both Jamie's heritage and Ayesha's work.
The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.
Menu
Canapes
Inspired by the woodland area around McCahon House and Jewish flavours
Beef, Horseradish, Kawakawa, Sauerkraut w Toast
Beetroot, Feta, Walnut, Mint
On the Table
Inspired by humble foods like beans on toast with Jewish influences
Challah Bread, White Bean & Smoked Paprika Dip w Lemon, Sea Salt, Extra Virgin Olive Oil
First Course
Inspired by shades of green and pops of yellows in Ayesha’s work
Charred Broccoli Crudo, Pumpkin w Toum, Vine Leaf, Macadamia Dukkah
Second Course
Sides by a Jewish-style family dinner where everyone helps themselves and share stories
Poached Organic Chicken, Turmeric, Preserved Lemon w Ginger Broth
Potatoes w Dill, Walnut, Raisins
Roasted Carrots w honey and coriander seeds
Chermoula
Third Course
Inspired by Jamie’s Romani and Jewish roots and conversation with Ayesha around heritage & migration of people
Sephardic Jewish Orange Cake w Almond & Orange Blossom Cream