Gate Dinner V Wayne Youle x Black Estate
7 November 2019
For this dinner friends and fellow Cantabrians, resident artist Wayne Youle and Chef Yutak Son of Black Estate come together to present a meal centred around concepts of whanau, whakapapa and Aotearoa’s landscape.
Octopus Carpaccio. Photo by Ruby White
Black Estate Pet Nat, label design by Wayne Youle. Photo by Alice Ng
For this dinner friends and fellow Cantabrians, resident artist Wayne Youle and Chef Yutak Son of Black Estate come together to present a meal centred around concepts of whanau, whakapapa and Aotearoa’s landscape.
The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.
Menu
Seaweed cracker. Kina. Foraged greens
Radish. Brown butter. Bottarga
Bread + E.V.O
Fermented carrots. Daikon. Korean Soba. Foraged greens
London Calling - Scapegrace gin, lemon, manzanilla sherry, orange bitters
Octopus Carpaccio
Black Estate Home Pet Nat 2019
Flounder
Pickled potatoes. Preserved lemon
Fermented radish
Tomatoes. Bull kelp oil. Samphire
Black Estate Home Pinot Noir 2013
Rhubarb. Elderflower. Fig leaf. Rice. Granita
Black Estate Damsteep Riesling 2017
Sticky date pudding
Sazerac - Thomson Rye & Barley Whisky, Remy Martin VSOP Cognac, Absinthe, Peychaurd’s bitters, Angostrua bitters
Yanggang (Korean red bean jelly)
Caramel
Fruit
Thomson Manuka Smoked Single Malt Whisky
Sponsored by Scapegrace Gin, Thomson Whisky, Antipodes and Good Girl Ceramics
