Gate Dinner VII Ana Iti x Martin Bosley and Kono
30 September 2020
For this dinner resident artist Ana Iti, chef Martin Bosley and Kono, one of Aotearoa’s foremost whanau-owned, Maōri lead food and beverage producers came together to present a meal that looked to Ana’s indigenous heritage and reflected the tūrangawaewae of the kai moana and wines.
Paua fritter sandwiches
For this dinner resident artist Ana Iti, chef Martin Bosley and Kono, one of Aotearoa’s foremost whanau-owned, Maōri lead food and beverage producers came together to present a meal that looked to Ana’s indigenous heritage and reflected the tūrangawaewae of the kai moana and wines.
The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.
Menu
Paua fritter sandwiches
Te Matuku Bay oysters
Cedar planked Ora King salmon, citrus butter emulsion
Tohu Rewa Blanc de Blancs 2015
Hop Federation beer
Smoked eel, avocado mousse, preserved lemon
Tohu Whenua Awa Pinot Noir 2017
Sourdough, yeast butter, olive oil
West coast whitebait, baked potato, Ossietra Belorussian caviar
Tohu Whenua Awa Sauvignon Blanc 2018
Cloudy Bay clams, Tutu Cider
Tohu Whenua Matua Chardonnay 2017
Chatham Island crayfish, roasted maple glazed sweet potato
Tohu Whenua Awa Pinot Blanc 2018
Port Chalmers lemon sole, fermented cucumber
Tohu Whenua Matua Albarino 2018
New season potatoes
Asparagus
Grilled broccoli, seaweed butter, hand-milked Yarra Valley smoked salmon caviar
Radicchio, beetroot, gruyere
Fry Bread, Golden Syrup, Cream
Tohu Raiha Noble Riesling 2015
