Gate XIII Tanu Gago
10 August 2022
For this dinner, chef Uelese Mua created a menu that showcased traditional Samoan cusine whilst reimagining it in a contemporary, fine dining context.
For this dinner, chef Uelese Mua created a menu that showcased traditional Samoan cusine whilst reimagining it in a contemporary, fine dining context.
The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.
Menu
Canapé: Palusami Pie Taro leaves, Coconut, Feta, Cucumber
1st Course: Oka Trevally, Mango, Coconut, Coriander, Taro
2nd Course : Kale Moa Free range chicken, mussels, curry, green banana
3rd Course : Koko Samoa Koko Samoa, caramel, coconut