Gate Dinner III Jess Johnson x Gatherings

McCahon House
28 February 2019

Our most recent Gate dinner for McCahon House Artist Resident, Jess Johnson, saw a post-apocalyptic meal executed by Chef Alex Davies of Gatherings Restaurant. 

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Roasted carrot with kaffir lime sauce and orange blossom candy floss

Our most recent Gate dinner for McCahon House Artist Resident, Jess Johnson, saw a post-apocalyptic meal executed by Chef Alex Davies of Gatherings Restaurant. 

Thursday February 28 the McCahon House Artist Residency was shot forward into the year 2170 with a post apocalytpic eating expereince by Alex Davies of Gatherings, Christchurch, in collaboration with artist Jess Johnson. 

The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.

 

Menu

Storm clams with black garlic sauce

Roasted carrot with kaffir lime sauce and orange blossom candy floss

"Death Before Dinner” Scapegrace Gin daiquiri w/ activated charcoal

Inequality bread, squid ink flat bread with fish roe paste & radish

Hermit Ram, Sauvignon Blanc, (Pet Nat)

Potato stone with smoked mushroom and ants

Toxic clams and black pasta

The Sunday, Chilled Syrah

Radioactive custard, beetroot custard, apple & fennel jelly with popping candy

Quinto Quattro, Chardonnay

 

Sponsored by Antipodes, Scapegrace Gin and Restaurant Chimera