Gate Dinner III Jess Johnson x Gatherings
McCahon House
28 February 2019
Our most recent Gate dinner for McCahon House Artist Resident, Jess Johnson, saw a post-apocalyptic meal executed by Chef Alex Davies of Gatherings Restaurant.
Our most recent Gate dinner for McCahon House Artist Resident, Jess Johnson, saw a post-apocalyptic meal executed by Chef Alex Davies of Gatherings Restaurant.
Thursday February 28 the McCahon House Artist Residency was shot forward into the year 2170 with a post apocalytpic eating expereince by Alex Davies of Gatherings, Christchurch, in collaboration with artist Jess Johnson.
The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.
Menu
Storm clams with black garlic sauce
Roasted carrot with kaffir lime sauce and orange blossom candy floss
"Death Before Dinner” Scapegrace Gin daiquiri w/ activated charcoal
Inequality bread, squid ink flat bread with fish roe paste & radish
Hermit Ram, Sauvignon Blanc, (Pet Nat)
Potato stone with smoked mushroom and ants
Toxic clams and black pasta
The Sunday, Chilled Syrah
Radioactive custard, beetroot custard, apple & fennel jelly with popping candy
Quinto Quattro, Chardonnay
Sponsored by Antipodes, Scapegrace Gin and Restaurant Chimera