Gate XIV Ayesha Green

23 November 2022

For this dinner, Ayesha Green and chef Jamie Johnston (Everybody Eats) worked collabratively to create a bespoke menu that referenced and was inspired by both Jamie's heritage and Ayesha's work.

For this dinner, Ayesha Green and chef Jamie Johnston (Everybody Eats) worked collabratively to create a bespoke menu that referenced and was inspired by both Jamie's heritage and Ayesha's work.

The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.

Menu

Canapes
Inspired by the woodland area around McCahon House and Jewish flavours
Beef, Horseradish, Kawakawa, Sauerkraut w Toast
Beetroot, Feta, Walnut, Mint

On the Table
Inspired by humble foods like beans on toast with Jewish influences
Challah Bread, White Bean & Smoked Paprika Dip w Lemon, Sea Salt, Extra Virgin Olive Oil

First Course
Inspired by shades of green and pops of yellows in Ayesha’s work
Charred Broccoli Crudo, Pumpkin w Toum, Vine Leaf, Macadamia Dukkah

Second Course
Sides by a Jewish-style family dinner where everyone helps themselves and share stories
Poached Organic Chicken, Turmeric, Preserved Lemon w Ginger Broth
Potatoes w Dill, Walnut, Raisins
Roasted Carrots w honey and coriander seeds
Chermoula

Third Course
Inspired by Jamie’s Romani and Jewish roots and conversation with Ayesha around heritage & migration of people

Sephardic Jewish Orange Cake w Almond & Orange Blossom Cream