Gate XII Zac Langdon-Pole
10 May 2022
For this dinner, Chef Jack Crosti responded to Zac's practice of bringing together unexpected materials from different time periods, civilizations, and environments, while employing his organic approach to food and cooking which emphasises the gifts of nature and celebrates the hard work of farmers and producers.
For this dinner, Chef Jack Crosti responded to Zac's practice of bringing together unexpected materials from different time periods, civilizations, and environments, while employing his organic approach to food and cooking which emphasises the gifts of nature and celebrates the hard work of farmers and producers.
The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.
Menu
On the table
Sourdough and brown butterEntree
Mushroom - oatmeal - celeriacFirst course
Kingfish - Coconut - Chili - CucumberSecond course
Venison - Carrots - Coffee - KawakawaDessert
Sourdough - Chocoalte - Molasses
