GATE DINNER VII ANA ITI X MARTIN BOSLEY AND KONO

30 September 2020

For this dinner resident artist Ana Iti, chef Martin Bosley and Kono, one of Aotearoa’s foremost whanau-owned, Maōri lead food and beverage producers came together to present a meal that looked to Ana’s indigenous heritage and reflected the tūrangawaewae of the kai moana and wines. 

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Paua fritter sandwiches

For this dinner resident artist Ana Iti, chef Martin Bosley and Kono, one of Aotearoa’s foremost whanau-owned, Maōri lead food and beverage producers came together to present a meal that looked to Ana’s indigenous heritage and reflected the tūrangawaewae of the kai moana and wines. 

The McCahon House Gate programme helps build the careers of New Zealand artists. Our premium programme provides supporters with unique insights and experiences into the creative development process of artists and art making.

 

          Menu

Paua fritter sandwiches

Te Matuku Bay oysters

Cedar planked Ora King salmon, citrus butter emulsion

Tohu Rewa Blanc de Blancs 2015

Hop Federation beer

 

Smoked eel, avocado mousse, preserved lemon

Tohu Whenua Awa Pinot Noir 2017

 

Sourdough, yeast butter, olive oil

 

West coast whitebait, baked potato, Ossietra Belorussian caviar

Tohu Whenua Awa Sauvignon Blanc 2018

 

Cloudy Bay clams, Tutu Cider

Tohu Whenua Matua Chardonnay 2017

 

Chatham Island crayfish, roasted maple glazed sweet potato

Tohu Whenua Awa Pinot Blanc 2018

 

Port Chalmers lemon sole, fermented cucumber

Tohu Whenua Matua Albarino 2018

 

New season potatoes

Asparagus 

Grilled broccoli, seaweed butter, hand-milked Yarra Valley smoked salmon caviar

Radicchio, beetroot, gruyere

 

Fry Bread, Golden Syrup, Cream

Tohu Raiha Noble Riesling 2015